Monday, May 08, 2023

Senthil and Sathyaraji - Unassuming Rockstars of Sparsa, Thiruvannamalai



Breakfast, Lunch, Dinner at Sparsa Resorts, Thiruvannamalai is pure delight, way beyond words. Every delicacy from starters to main course to dessert is special - A single one can be singled out as the very best as every preparation is awesome. That doesn't happen often. 

Thanks to the proactive, humble, and cheerful restaurant team - Senthil Kumar (F&B Manager), Sathyaraji (Chef), and staffers - Asarudeen, Muthuraji, Achuthan, Ajith, Ansar, Sathik, Suresh, and Chinnathambi 

Chef Sathyaraji (not in the pic) is the heart and soul of this culinary haven, and the soft-spoken F&B Manager (fourth from left) is God sent for this pious place, a stone's throw from Arunachaleswara Temple and Bhagavan Ramana Maharshi's abode - Sri Ramanashramam. 

Maharshi’s grace is everywhere and all the time - whether at the foothills or the peaks or at the ashram - spending time here in deep contemplation is blessed with the everlasting grace of the Maharshi and his true disciples like Arthur Osborne, Major Chadwick, Sheshadri Swami, and Ganapathi Muni. 

Maharshi took great pleasure in preparing daily meals and tiffins as he did in steadfast self enquiry. Every mouthful at the Sparsa restaurant gave us pure bliss, just like the His Darshan at the Ashram Hall.
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